Greek Yogurt Market In The Us Will Grow Steadily At A CAGR Of 5.01% Over The Period 2014-2019

Greek yogurt, also known as strained yogurt, is the by-product of milk where the yogurt is strained and whey removed. Greek yogurt has appealed to the American palate, resulting in increased sales of all types of yogurt. Greek yogurt is thicker and creamier compared to regular yogurt and contains twice the amount of protein. To Get Sample Copy of Report visit @ http://www.researchmoz.us/enquiry.php?type=S&repid=310838
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